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VEGETARIAN APPETIZERS
ALL ENTREES SERVED WITH A TRAY OF CHUTNEYS
 
1. VEGETABLE SAMOSAS $ 8.50
  LIGHT INDIAN PASTRY, STUFFED WITH A TASTY MIXTURE OF POTATOES & FRESH PEAS  
2. KHASTA DAL KACHORI (2 PCS) $ 8.50
  CRISPY BREAD STUFFED WITH LENTILS, TOPPED WITH YOGHURT AND TAMARIND AND MINT CHUTNEY  
3. VEGETABLE PAKORAS $ 9.50
  BATTERED PIECES OF FRESH SPINACH & POTATOES  
4. ONION BHAJIA $ 9.50
  ONION FRITTERS IN A MILDLY SPICED LENTIL BATTER  
5. EVEREST WOODLAND MUSHROOM $ 14.50
  FRESH MARINATED MUSHROOM WITH SPICY YOGHURT, CHAR GRILLED IN A TANDOOR  
6. “HOUSE SPECIAL” BHARWAN PANEER KA TIKKA (2PCS) $ 14.50
  GRILLED PANEER MARINATED IN YOGHURT, TURMERIC, GINGER AND SPICES WITH A MINT CHUTNEY FILLING.
 
 
7. EVEREST VEGETABLE PLATTER ( SERVES 2 )
MAIN $ 31.50 ENTREE
$ 16.50
  AN ASSORTMENT OF POPULAR VEGETARIAN ENTREES  

NON VEGETARIAN APPETIZERS
We have kept in mind the tradition of culinary excellence , now reflected in our North Frontier Cuisine.
This cuisine brings alive the flavours of the North Frontier, prepared in tradition, inside a clay tandoor oven.
 
8. KARAK SEEKH KEBAB $ 13.50
  FINELY MINCED LAMB WITH GROUND SPICES, CHOPPED GINGER AND GREEN CHILLIES  
 
9. BHATTI KA CHICKEN TIKKA
MAIN $ 24.50 (6 pcs) ENTREE
$ 16.50
  CHICKEN STEEPED IN A MARINADE OF FRESH GROUND SPICES, COOKED OVER GLOWING EMBERS.
SPECIALTY FROM "AMRITSAR"
 
 
10. MURGH MALI KEBAB
MAIN $ 26.50 (6 pcs) ENTREE
$ 17.50
  SUPREME OF CHICKEN WITH GINGER, GARLIC, GREEN CHILLI, CREAM-CHEESE, CORIANDER -STEM AND GROUND CARDAMOM  
 
11. "HOUSE SPECIAL" MURG TIKKA TRIO (PER PERSON)
  ENTREE
$ 16.50
  TRIO OF CHICKEN MORSELS MARINATED IN BASIL AND CORIANDER, MASALA CHEESE, RED CHILLI AND PAPRIKA, ALL FRIED IN THE TANDOOR  
 
12. TANDOORI CHICKEN
MAIN $ 32.50 (6 pcs) ENTREE
$ 16.50
  SPRING CHICKEN MARINATED WITH YOGHURT AND SPICES AND BROILED IN THE TANDOOR  
 
13. BARRA KEBAB
MAIN $ 27.50 (6 pcs) ENTREE
$ 18.50
  RACK OF SALTBUSH LAMB MARINATED IN WHITE RUM & SPICES, COOKED IN THE TANDOOR  
 
14. FISH TIKKA KASURI
MAIN $ 27.50 (6 pcs) ENTREE
$ 18.50
  FISH (LING) CUBES STUDDED WITH DRIED FENUGREEK LEAVES AND CHAR-GRILLED  
 
15. TANDOORI PRAWNS
MAIN $ 28.50 (6 pcs) ENTREE
$ 19.50
  PRAWN CUTLETS DELICATELY MARINATED IN SWEET SPICES. CHAR FLAVOURED IN TANDOOR  
 
16. EVEREST TANDOORI PLATTER ( SERVES 2 )
MAIN $ 35.50 (8 pcs) ENTREE
$ 18.50
  AN IRRESISTIBLE ASSORTMENT OF LAMB CUTLETS, SEEKH KEBAB, SUPREME CHICKEN & SPRING CHICKEN  

FAVORITE NON-VEG CURRIES
Our curries are cooked individually so there is no pick & mix of meat from one dish with sauce from another dish
 
Skinless Fillets used for all Chicken preparations
17. BUTTER CHICKEN $ 19.50
  TANDOORI CHICKEN PIECES GENTLY COOKED IN BUTTER, TOMATO SAUCE, BLISSED WITH KASTURI METHI  
18. EVEREST CHICKEN TIKKA JALFREZY $ 19.50
  CHICKEN TIKKA PIECES MARINATED IN YOGHURT WITH SEVEN SPICES, COOKED WITH DICES OF CAPSICUM, ONION AND TOMATOES  
19. AWADHI MURGH $ 19.50
  BONELESS CHICKEN IN AN AROMATIC SAUCE WITH MELON SEEDS, YOGHURT AND SPICES  
20. CHICKEN TIKKA MASALA $ 19.50
  BARBECUED CHICKEN PIECES COOKED WITH TOMATOES, ONIONS AND YOGHURT. AN ALL TIME FAVOURITE  
21. "EVEREST SPECIAL" CHICKEN KADHAI WALA (A Speciality of Mughals) $ 21.50
  CHICKEN FILLETS WITH JULIENNES OF CAPSICUM, TOMATO AND GINGER COOKED ON HIGH HEAT AND SPRINKLED WITH
FRESHLY GROUND SPICES
 
Fine quality certified australian angus beef used in all our preparations
22. BEEF CURRY $ 19.50
  DICED PIECES OF BEEF COOKED IN A RICH TOMATO AND ONION GRAVY  
23. BEEF JALFREZY $ 19.50
  DICED BEEF COOKED WITH CAPSICUM, TOMATO AND A TOUCH OF COCONUT CREAM  
24. BEEF CHILLY FRY $ 19.50
  SLICED RUMP STEAK MARINATED WITH CHILLIES STIR FRIED WITH ONIONS, CAPSICUM AND TOMATOES. A MUST TO CHILLY LOVERS  
Australian Saltbush Lamb used in all our preparations
25. LAMB ROGAN JOSH $ 19.50
  DICED LAMB COOKED WITH KASHMIRI SPICES  
26. LAMB DUM KI NALLI (HOUSE SPECIAL) $ 19.50
  LAMB SHANKS SIMMERED IN ACURRY OF SUBTLE FLAVOURS  
27. LAMB PALAK $ 19.50
  TENDER LAMB PIECES COOKED WITH CREAMY FRESH SPINACH AND TRADITIONAL SPICES  
28. EVEREST LAMB KORMA $ 19.50
  MILD LAMB CURRY, COOKED WITH YOGHURT AND A RICH COCONUT SAUCE  
29. LAMB JARDALU $ 19.50
  LAMB COOKED WITH APRICOTS AND TOPPED WITH MUTTON POTATO CRISP  
29. VINDALOO (VERY HOT) $ 21.50
  HOT, TASTY GOAN PREPARATION (CURRY) COOKED WITH YOUR CHOICE (LAMB, BEEF OR CHICKEN)  

SEAFOOD SPECIALITIES
 
30. FISH CURRY IN COCONUT MILK $ 19.50
  FILLETS OF FISH COOKED IN A RICH ONION GRAVY WITH COCONUT CREAM AND CURRY LEAVES  
31. FISH VEGETABLE MASALA (SOUTH INDIAN STYLE) $ 20.50
  FILLETS OF MARINATED FISH COOKED WITH FRESHLY CUT OKRA, TOMATOES IN AN EXOTIC SPICY GRAVY  
32. EVEREST PRAWN KALIMIRCH $ 24.50
  PRAWNS TOSSED WITH SHALLOTS, TOMATOES, GROUND SPICES AND CRUSHED PEPPERCORNS  
33. "HOUSE SPECIAL - KADHAI PRAWNS $ 26.50
  KING PRAWNS WITH GARLIC, GINGER CAPSICUM AND TOMATOES COOKED ON HIGH HEAT, SPRINKLED WITH FRESHLY GROUND SPICES
SERVED IN A WOK
 

VEGETARIAN DELIGHTS
 
34. DAL MAKHANI $ 14.50
  PERFECTLY COOKED COMBINATION OF LENTILS AND RED KIDNEY BEANS  
35. TARKA DAL $ 14.50
  LENTILS FLAVOURED WITH FRESH GROUND SPICES, SAUTED IN BUTTER AND LEMON  
36. PINDI CHOLE MASALE (HEALTHY BITE) $ 14.50
  WHITE CHICK PEAS, COOKED WITH CHEF’S SPECIAL RECIPE  
37. EVEREST MUSHROOM MASALA $ 17.50
  FRESH MUSHROOM COOKED WITH GREEN PEAS, GINGER AND GARLIC IN A SPECIAL SAUCE  
38. VEGETABLE KORMA (CHEF'S SPECIAL) $ 17.50
  A COMBINATION OF SEASONAL VEGETABLES WITH NUTS COOKED TO PERFECTION  
39. PALAK ALOO $ 17.50
  BABY POTATOES TOSSES WITH CUMIN, BROWNED GARLIC AND SPICES, FINISHED WITH PUREED SPINACH AND
DRIED FENUGREEK LEAVES
 
40. BAIGAN BHARTA $ 17.50
  A CHARCOAL SMOKED AUBERGINE COOKED DELICATELY WITH ONION, TOMATOES AND FRESH PEAS  
41. MALAI KOFTA $ 17.50
  MASHED POTATOES AND COTTAGE CHEESE COMBINED AND FRIED GOLDEN BROWN SERVED WITH A CASHEW NUT SAUCE  
42. OKRA DO PIAZA (SEASONAL VEGETABLE) $ 18.50
  FRESH CUT OKRA, WITH TOMATOES, GRILLED ONIONS AND IN A MILD MASALA SAUCE  
43. PALAK PANEER $ 19.50
  HOME MADE COTTAGE CHEESE WITH CREAMED SPINACH COOKED IN EXOTIC SPICES  
44. "EVEREST SPECIAL" PANNER KADHAI WALA $ 21.50
  FINGERS OF COTTAGE CHEESE COMBINED WITH CAPSICUM, TOMATOES, GINGER AND CHILLY, COOKED ON HIGH HEAT, SPRINKLED WITH
FRESHLY GROUND SPICES AND SERVED IN A WOK
 

RICE & BIRYANIS
 
45. BASMATI RICE PULAO
Small $ 4.50
Large $ 7.50
  BASMATI RICE PULAO  
 
46. KASHMIRI PULAO
Small $ 6.50
Large $ 9.50
  BASMATI RICE COOKED WITH DRY FRUITS & NUTS  
47. VEGETABLE BIRYANI (A MEAL BY IT SELF)
$ 18.50
  COOKED SEASONAL VEGETABLES LIGHTELY SPICED AND LAYERED IN RICE PULAO, SERVED WITH RAITA  
 
48. HYDERABADI BIRYANI (CHOICE OF VEGETARIAN OR NON-VEGETARIAN)(A MEAL BY IT SELF)
$ 19.50
  A TASTY RICE DISH COOKED AND FLAVOURED WITH WHOLE SPICES AND SAFFRON, GARNISHED WITH DRY FRUITS AND FRESH CORIANDER, SERVED WITH RAITA  

FRESHLY BAKED TANDOORI BREADS
 
49. TANDOORI ROTI $ 2.50
  WHOLE WHEAT BREAD BAKED IN CLAY OVEN
 
50. NAAN (BUTTER/GARLIC) $ 3.00
  PLAIN FLOUR BREAD  
51. SADHA PARATHA $ 3.50
  UNLEAVENED WHOLE WHEAT BREAD  
52. PUDINA PARATHA $ 3.50
  WHOLE WHEAT BREAD LAYERED WITH MINT  
53. ALOO PARATHA $ 4.00
  WHOLE WHEAT BREAD STUFFED WITH POTATOES, LIGHTLY SPICED  
54. PANEER KULCHA $ 4.50
  PLAIN FLOUR BREAD STUFFED WITH AJWAIN FLAVOURED COTTAGE CHEESE  
55. KEEMA NAAN $ 4.50
  STUFFED WITH SPICY LAMB MINCE  
56. KASHMIRI NAAN $ 4.50
  STUFFED WITH MIXED DRY FRUITS & NUTS. A DELICACY  
57. ASSORTED BREAD BASKET $ 11.50
  A COMBINATION OF 3 HOUSE FAVOURITE BREADS : NAAN, KASHMIRI NAAN & PARATHA  

ACCOMPANIMENTS
 
58. FRESH HOME MADE YOGHURT $ 5.00
     
59. MIXED PICKLES (MANGO, CHILLY, LIME) $ 3.50
     
60. MANGO CHUTNEY $ 3.50
     
61. PAPADUMS (4 PIECES) $ 3.50
  LENTIL CRACKERS  
62. RAITA $ 5.50
  CUCUMBER AND TOMATO IN FRESH HOME MADE YOGHURT  
63. PUNJABI ONION SALAD $ 5.50
  RED ONION SALAD IN A TANGY LEMON DRESSING WITH TOASTED CUMIN  
64. CUCUMBER SALAD $ 6.50
  CHOPPED ONION, TOMATOS AND CUCUMBER TOSSED WITH LEMON JUICE  

DESSERT
 
65. GULAB JAMUN $ 6.50
  HOME MADE REDUCED MILK DUMPLINGS DEEP FRIED AND SERVED WITH SUGAR SYRUP  
66. MANGO TANGO $ 6.50
  I CE CREAM WITH FRESH MANGO FLAVOUR  
67. RAS MALAAI $ 7.50
  COTTAGE CHEESE DUMPLING IN SAFFRON FLAVORED REDUCED MILK  
68. KULFI $ 7.50
  PISTACCHIO- ALMOND FLAVOURED INDIAN ICE CREAM DESSERT ADORNED WITH ROSE SYRUP  
69. DESSERT PLATTER $ 11.50
  SERVED WITH THE COMBINATION OF THREE HOUSE FAVOURITES  
     

A culinary journey that began in 1987, is growing ever-stronger with fabulous response from each of our food festival. We bring the best of tastes from regions of Punjab, Muglai, Kashmir, Rajasthan, Kandhar, South Indian, Balti etc. At Everest celebrations are artfully crafted and tastefully done with meticulous planning that can be seen and tasted on all occasions.


We have a wide selection of wines and liquor in our wine bar    Corkage $3.00 per person     One Bill per Table

 

Dinner Banquets
FOR 2 OR MORE PERSONS ONLY
Set Menu - 1

Starter (Individually Served)

Onion Bhajia
Khasta Dal Kachori
Tandoori Chicken


Main Course (Shared)

Butter Chicken
Lamb Rogan Josh
Dal Makhani
Basmati Rice
Raita
Nan bread

Dessert (Individually served)

Gulab Jamun

Set Menu - 2

Starter (Individually Served)

Vegetable Samosa
Karak Seekh Kebab
Murgh Malai Kebab


Main Course (Shared)

House Special - Kadhai Prawns
Butter Chicken
Pindi Chole
Vegetable Korma
Plain Rice
Naan
Paratha
Raita

Dessert (Individually served)

Gulab Jamun
Mango Tango

A Note to Our Customers

DUE TO HEALTH REGULATION NO LEFTOVERS CAN BE TAKEN AWAY
PRICES AND OPENING HOURS MAY CHANGE WITHOUT NOTICE.

ALL PRICES INCLUDE GST.