Tandoor is a special clay oven, kept at high temperature with smouldering charcoal. Food is cooked on skewers from the heat radiated from the walls, as well as from the smouldering charcoal; the results in the retention of all food values and juices. (Fat free cooking)

Tandoori Chicken

Vegetarian Appetizers

All entrees served with a tray of chutneys

1.

$4.50

2.

Traingular Indian Pastry, stuffed with Potato and Fresh Pea Filling

$6.00

3.

Batter Dipped Flowerets of Cauliflower and fresh Spinach

$7.00

4.

Rings of onion battered and deep fried

$6.50

5.

Hara Kebab

Spinach and Fenugreek Patties filled with cheese and coriander

$6.50

6.

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor

$9.50

7.

An exciting cottage cheese kebab marinated with kashmiri spices, cooked in tandoor

$9.50

8.

Assorted Bread Basket (freshly baked)

A combination of 3 House favourite breads: Naan, Kashmiri Naan & Parantha

$8.50

9.

Everest Vegetable Platter (Serves 2)

An assortment of vegetarian entrees

$19.50

Non Vegetarian Appetizers

We have kept in mind the tradition of culinary excellence, now reflected in our North Frontier Cuisine. This cuisine brings alive the flavours of the North Frontier, prepared in tradition, inside a clay tandoor oven.

Main

Entree

Chicken fillets of marinated in yoghurt and spices, cooked in tandoor

12.

Tandoori morsels of chicken marinated in coriander, mint and basil

$17.50

13.

An International favourite. Chicken on the bone, traditionally marinated with tandoor spices and left overnight. Grilled to perfection in Tandoor

$18.50

14.

Bara Kebab
Rack of lamb marinated in light rum & rubbed in with spices and cooked in the tandoor

$19.50

15.

$19.50

16.

Tandoori Prawns

Prawn cutlets delicately marinated in sweet spices, char flavored in tandoor

$23.50

17.

$25.50

*We have a wide selection of wines and liquor in our wine bar *Corkage $2.50 per person *One Bill per Table