FAVOURITE NON-VEG CURRIES

Chicken Karahi Wala

1.

Tandoori Chicken pieces gently simmered in butter, tomato sauce, blessed with kasturi methi

$17.50

2.

Chicken tikka marinated in yoghurt with seven spices, cooked with dices of capsicum, onions and tomatoes

$17.50

3.

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices in rich thick white sauce 

$17.50

Barbequed cubes of chicken cooked with tomatoes, onions and yoghurt. An all time favourite

Tender chicken fillets with fenugreek leaves in a creamy gravy

6.

Chicken fillets, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices

$18.50

7.

Diced beef pieces, cooked in a rich tomato and onion gravy

$17.00

8.

Diced beef cooked with capsicum, tomato, onion and a touch of coconut cream

$17.50

9.

Sliced beef rump marinated in chilli oil, Stir fried with onion, capsicum and tomato.  A must to chilly addicts.

$17.50

10.

Diced lamb cooked with Kashmiri spices 

$17.50

Tender lamb pieces cooked in creamed fresh spinach and traditional spices

A miled lamb curry, cooked with yoghurt and rich coconut gravy

Diced lamb tossed with fresh herbs, juliene capsicum, ginger, tomato and spices cooked in "Kadhai"

Hot, tasty Goan preparation with your choice of meat (Lamb, Chicken or Beef)

SEAFOOD SPECIALTIES

Fillets of fish cocked in rich onion gravy, coconut paste and curry leaves 

Fillet of fish marinated and cooked with freshly cut okra, tomatoes and exotic spicy gravy.

Prawns cutlets marinated with special spices served in a tantalizing rich sauce 

king Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices and served in work

*We have a wide selection of wines and liquor in our wine bar *Corkage $2.50 per person *One Bill per Table